Wednesday, January 14, 2009

Blueberry scones with a lemon glaze

Well, here is the finished product for the scones that came in a Tyler Florence cookbook my Mom recently received for her birthday.
I followed the recipe pretty closely except for the blueberry part; the recipe calls for fresh berries instead of frozen so that you won't get the purple color throughout your scones... Although they looked kind of cute pre-baked on the red silpat...

The finished product did not look like the one in the cookbook.

Oh well, in the end they tasted wonderful and I would encourage you to try them with or without fresh berries.

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