Well, here is the finished product for the scones that came in a Tyler Florence cookbook my Mom recently received for her birthday. I followed the recipe pretty closely except for the blueberry part; the recipe calls for fresh berries instead of frozen so that you won't get the purple color throughout your scones... 
Although they looked kind of cute pre-baked on the red silpat...
Although they looked kind of cute pre-baked on the red silpat...
The finished product did not look like the one in the cookbook.
Oh well, in the end they tasted wonderful and I would encourage you to try them with or without fresh berries.
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