· 1 cup rice flour (white or brown)
· ½ cup almond flour
· 3 tablespoons arrowroot powder
· 1/3 cup corn starch or arrowroot
· 3 tbs sweetener
· 1 1/2 tsp baking powder
· 1/2 tsp baking soda
· 1/2 tsp salt
· 1/2 tsp flaxseed meal
· 2 eggs
· 3 tablespoons butter or oil
· 2 cups buttermilk
In a bowl, mix or sift together the rice flour, almond flour, arrowroot, corn starch, sweetener, baking powder, baking soda, salt, and flaxseed meal. Stir in eggs, milk, and butter until well blended and few lumps remain.
Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.