The interesting, comical, thoughtful, and loving writings of four little women, striving to imitate Christ.
Wednesday, June 30, 2010
Of Watermelon and Greetings
Tuesday, June 29, 2010
Life, Liberty, and the Pursuit of Complaining
Monday, June 28, 2010
Fare Thee Well!
Tuesday, June 22, 2010
Gluten-free Buttermilk Pancakes
· 1 cup rice flour (white or brown)
· ½ cup almond flour
· 3 tablespoons arrowroot powder
· 1/3 cup corn starch or arrowroot
· 3 tbs sweetener
· 1 1/2 tsp baking powder
· 1/2 tsp baking soda
· 1/2 tsp salt
· 1/2 tsp flaxseed meal
· 2 eggs
· 3 tablespoons butter or oil
· 2 cups buttermilk
In a bowl, mix or sift together the rice flour, almond flour, arrowroot, corn starch, sweetener, baking powder, baking soda, salt, and flaxseed meal. Stir in eggs, milk, and butter until well blended and few lumps remain.
Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.