My dear friend, Mrs. Kelly Harp, gave me this delicious hot chocolate recipe last year that I wanted to share, in light of the recent "snow" we just got in Houston.
If you have ever been to Elena's art blog, you will see that Elena is soon going to open a shop on Etsy. Mrs. Harp also does Etsy and here is a link to her business.
I could go on for quite a while about how warm, smooth, sweet, and just GOOD this stuff is but I think you should test it for yourself. Trust me, it won't fail. Sadly, I am not able to drink this delicious chocolate because I'm doing a dairy-free diet.
If you have ever been to Elena's art blog, you will see that Elena is soon going to open a shop on Etsy. Mrs. Harp also does Etsy and here is a link to her business.
I could go on for quite a while about how warm, smooth, sweet, and just GOOD this stuff is but I think you should test it for yourself. Trust me, it won't fail. Sadly, I am not able to drink this delicious chocolate because I'm doing a dairy-free diet.
Mrs. Harp's Hot Chocolate
4 cups milk (can substitute half water)
1 can (14 oz.) sweetened condensed milk
1/2 cup unsweetened cocoa powder
2 tsp vanilla
1/2 tsp salt
Combine condensed milk, cocoa powder, vanilla, and salt in a pot over medium-high heat. Once combined, stir in milk slowly. Stir constantly until heated through. Do not boil!
In Christ,
Micaela