Tuesday, November 16, 2010

Spicy Asian Noodles ala Nicole

Spicy Asian Noodles ala Nicole

2 TBS sesame oil
1 TBS fresh grated ginger
5 cloves of garlic
2 1/2 chicken breasts
4 green onions, chopped
3-4 carrots, thinly julienned
1 zuchini, thinly julienned
1/2 Napa cabbage, thinly chopped
handful of cilantro, chopped
3 TBS. soy sauce
2 TBS rice vinegar
2 TBS hoisin or oyster sauce
1-2 tsp of Sriracha
1 pkg. of thin rice sticks
handful of chopped peanuts

optional: add snow peas, water chestnuts, bean sprouts

Cook rice sticks according to directions. Drain and set aside.
Heat 1 TBS of sesame oil; add chicken. Cover and cook until done, flipping several times til browned. Romove and set aside.
In same pan, add rest of oil, onions, garlic, ginger. Stir and add veggies. Cook til done. Dash with soy sauce.
In a large separate bowl, stir together soy sauce, rice vinegar, hoisin or oyster sauce, Sriracha, and peanuts. Slice chicken breasts and add to sauce mix. Add noodles and cooked veggies. Toss together and serve.

This is a combination of three recipes I had. It is gluten free and delicious! I would recommend getting most of the ingredients from an Asian market. But use your own discretion as to the freshness of the produce. I would also like to say that this is one of those recipes I don't use exact measurements. I like to do most things to taste. So feel free to make your own adjustments. Enjoy!!

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