Friday, August 13, 2010

Lemon Kale Chips

So, I got this email from Elana’s Pantry, just raving about these lemon kale chips. My first reaction upon hearing the two words together, "Kale Chips" was not pleasant. I mean, come on, who had the brilliant idea to coat those leafy greens in lemon, salt, and olive oil and bake them? Well, as you've already suspected, I was wrong. And now I just can't get enough of these chips. So, here is the recipe. I hope you will try them :).
Lemon Kale Chips
1 bunch kale (prepared and washed; I like the curly kind best)
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon salt

1) preheat oven to 350 degrees

2) chop kale into 1/2 inch size pieces, place in a large bowl

3) with hands, massage oil, lemon juice, and salt into kale.

4) place on parchment lined baking sheet and bake 10-15 minutes until kale is dark green and crispy. Cool and serve. Enjoy!



In Christ,
~Micaela

3 comments:

Richard said...

Very cool Mica. Its very satisfying to see you write about what you're passionate about. It really comes across well and enjoyable to read! Love you.

Anonymous.

Nicole said...

Nice! Loved these by the way. Sophie and I devoured an entire bunch by ourselves. Mia was skeptical and Dom was indifferent. Chris just fake smiled and said yum in a very sarcastic tone. Oh well. I liked them. :)

Nicole said...

Nice! Loved these by the way. Sophie and I devoured an entire bunch by ourselves. Mia was skeptical and Dom was indifferent. Chris just fake smiled and said yum in a very sarcastic tone. Oh well. I liked them. :)

LinkWithin

Blog Widget by LinkWithin